Yana

Situated in the lively district of South Coogee in Sydney, Yana is a welcoming restaurant that unites local produce with the art of open-flame cooking, creating a true communal feel to the dining experience.

Born out of simplicity, fire, and exceptional produce, Head Chef Sam Lane marries his talented technique with incredible local ingredients to create dishes that delight each and every guest. The interior of Yana is warm, cosy, and inspired by everything Australian, with its semi-open-plan kitchen adding a touch of theatre to your dining experience.

Yana offers much more than just steaks. It is also perfect for celebrating with loved ones, indulging with fire-infused food, and feasting on high-quality, locally sourced produce. The menu features a host of sharing starters, the hero steak in a variety of ways, and a few extras to keep things interesting. Indulge in Yana's meat-heavy, grill-focused menu and individual interpretations by each of its head chefs, proving scrumptious.

The glow of the fire expertly sets the mood, and the staff match this with their unpretentious, friendly manner, leaving you feeling truly at home. Live music on Friday and Sunday nights adds an extra dimension, creating a truly memorable experience in this lively Sydney district.