The Clove Indian Restaurant

In the seaside suburb of Coogee, The Clove Indian Restaurant beckons with aromatic spices and a warm, inviting atmosphere that tells tales of India's rich culinary heritage.

Enter a space where the decor pays homage to traditional Indian aesthetics, transporting you to a distant land of vibrant colours and intricate patterns. The ambience at The Clove is one of casual elegance, making it the perfect retreat for both intimate dinners and lively gatherings.

The Clove's menu showcases palate-pleasing poultry, each dish narrating its unique story through the language of spices and textures. Begin with the Tandoori Chicken on Bone, a traditional dish, its succulent pieces resonating with the smokiness of the Tandoor. The Butter Chicken, with its creamy tomato base and fenugreek hints, remains an all-time favourite, offering comfort in the form of food.

For innovation enthusiasts, the Pistachio Chicken combines the nut's gentle crunch with the tender embrace of saffron and cream. The Chef's special Mango Chicken with its secret recipe is a must-try for those who enjoy fruity undertones. For adventurers, the Chicken Tikka Masala with its medium hot sauce offers a zesty experience that lively dances on the tongue.

The Clove's beverages complement the experience, featuring traditional lassi beverages and a selection of wines and beers that perfectly pair with the robust flavours of Indian cuisine.

Finish your dining experience at The Clove with the promise of satisfaction and the memory of flavours that linger like an old, fond melody. Let the friendly staff help you through a dining experience that's rich in flavour and steeped in tradition. After all, dining at The Clove means savouring the essence of India, one bite at a time.