Brix Distillers

Brix Distillery Bar & Kitchen in Sydney's Surry Hills offers an engaging atmosphere where the art of rum-making takes centre stage. The venue boasts a striking 1800L copper still named 'Molly' and provides guests with the opportunity to directly observe the rum production process. Visitors can enjoy a variety of rum-themed experiences, such as distillery tours, cocktail-making classes, and rum-spicing classes, along with a menu that invites a casual drink or a full meal in a unique, immersive setting.

Cuisine-wise, Brix Distillers is best described as an all-rounder. Committed to the paddock to plate philosophy, a range of dishes are offered, including something for all taste preferences. Bust through that long work day by starting with snacks such as chilli and rosemary marinated olives, or some deliciously spicy house-made guacamole. Otherwise, fill up on favourites such as the double beef patty burger (complete with cheese, pickles, lettuce, tomato, and Brix Burger sauce) or opt for their extremely popular dipping dish wings and waffles.

To accompany the culinary experience, there is a carefully selected range of signature cocktails, local craft beer and a fantastic selection of wine to choose from. After dining with a large group of friends, venture downstairs into the formal Brix House Bar to discover an updated venue perfect for afters.