Osteria Coogee

Step into Osteria Coogee, where they've swapped surfboards for spaghetti and brought a slice of Italy to the Sydney seaside.

Inside, the charm of Italian countryside fuses beautifully with a breezy, beach-side aesthetic, creating a warm and inviting atmosphere that instantly evokes la dolce vita. Rich wooden accents, mirrored elements and the soothing hum of friendly chatter form the perfect setting for a hearty, Italian-inspired feast.

The menu at Osteria is a beautiful sonnet dedicated to the diverse flavours of Italy. Start with the small plates including the likes of a garlic mushroom, thyme and hazelnut burrata, or polpo which is grilled octopus, sun-dried tomato, and puffed capers. The bigger plates take on an even more resplendent hue. The Agnellio is 800g lamb shoulder, and garlic olive salsa verd or classic pasta such as creamy porcini and truffle gnocchi and stuffed ricotta, lamb ragu ravioli.

Raise a toast to good times with Osteria's hand-picked selection of wines, imported straight from Italy's renowned vineyards. To round off the meal, the 'Tiramisu' promises a sweet surrender. This classic Italian dessert, with amaretto and creamy mascarpone, gently dusted with cocoa, ensures a delightful finish that leaves you floating on a cloud of sweetness.

So, cin cin to love, laughter, and an abundance of fantastic food – that's 'amore' the Osteria way!