Genzo

With contemporary Japanese dining and sleek, neon-tinged design resembling a late-night metropolis, Genzo’s darkened mood makes for the ultimate after-dark dining experience in North Sydney.

Genzo pairs traditional Japanese flavours and techniques with cutting-edge ideas. Let’s start with some small plates; finger food that’s big on character. The Shitake Tempura & Ponzu is perfect to nibble, and equally as pleasing is the outrageously tasty combo of Yellow Fin Tuna Onigiri, Stracciatella & Umeboshi.

In the mood for something raw? Plump for the Cobia Sashimi with Grapefruit Ponzu & Saffron or take a punt on the delicate Scallop with Wasabi & Whipped Roe. Real albeit brief flavour explosions.

And, of course, skewers are a Genzo must-have. Order one of everything. Seriously. Standouts include the Blackmore Wagyu with Yuzu-Kosho & Wasabi Leaf. Octopus with Chili & Cream Cheese gives the classic an interesting twist.

Elsewhere, Genzo’s Noodle Dishes are made for warming up from the inside out, so take your pick of their Tsukemen {Step-By-Step} or share a bowl of ramen and dip away to your heart's content.

Vegetable-wise, Genzo sticks with local, seasonal dishes and all that good stuff. To accompany your pick of their delicious cocktails of course. Castella Cake with Yuzu Cream as dessert? Don’t mind if you do.