Pasture of Kirribilli

Start your day with a breakfast like no other, featuring the selections Pasture of Kirribilli has to offer. Avo on toast with sundried tomatoes, goat cheese, and radish is quite refreshing, brioche French toast for something sweet, or opt for a much-loved classic like the big brekky, with the option to make it vegan and gluten-free. Enjoy the best cup of joe in town, your favourite cup of tea, fresh juices, and smoothies while dining al fresco or inside!

For lunch, their locally sourced ingredients are transformed into a stunning modern Australian menu with dishes like spaghettini di mare filled with seafood, creamy and delicious asparagus risotto or perfectly cooked steak frites! Additionally, there's a gorgeous roasted duck breast with marmalade butter, fish of the day with lemon miso dressing, battered fish and chips, calamari fritti and a wagyu or halloumi burger!

Thirsty? Their extensive wine menu includes a Sommelier's selection, signature cocktails, classic cocktails, and even mocktails and soft drinks.

Finish your visit with their indulgent desserts like ricotta cheese & lime cake, honey coconut pannacotta and chocolate lava cake, pair them with a spectacular cup of joe, crafted to perfection by their baristas.

The ethos of Pasture of Kirribilli, "from Pasture to Plate," symbolises their enduring connection to farming and is characteristic of their restaurants. Providing quality and sustainably sourced ingredients defines them; their establishment is grounded in this concept. Their aim is always to provide delicious food that is beautifully presented, alongside top-quality customer service, as they cherish their community and offer an inviting atmosphere during every visit!