Saigon Cellars

Enjoy delicious Vietnamese food at Saigon Cellars, the perfect place to take your family or friends for your next meal out.

Saigon Cellars is located in Sydney’s Greenwich. Exposed brick walls and wooden tables and benchtops create a casual yet stylish aesthetic you and your fellow diners will enjoy.

This restaurant is headed by chefs Assi Do and David Lax and their passion for Vietnamese food is reflected in their traditional yet contemporary menu.

Start your meal with an entrée – diners rave about the rice paper rolls – and follow it up with a main, such as the bun cha or the banh mi. But for the true Saigon Cellars experience, it’s hard to go past the Pho, the venue’s speciality dish that has people coming back time and time again.

This is a licensed venue, and a selection of wines, beers and spirits are available, as well as some cocktails.