Bondi Trattoria

Established in 1987, Bondi Trattoria has been serving hearty Italian food on this iconic beachfront for almost three decades.

Affectionately known by locals as "the Tratt", the restaurant is now under the ownership of wine and food aficionados Alasdair France and Joe Pavlovich.

On the menu, tradition is partnered with modernity and Mediterranean recipes meet excellent Australian produce. Try generous portions of angel hair pasta with tuna that's fresh from the ocean. Tuck into mulloway fillet poached in olive oil, herb roasted spatchcock or a selection of traditional pizzas and pastas. Gluten free options are available, just let the friendly staff know your dietary requirements.

Save room for a signature dessert like zeppole (ricotta doughnuts) with chocolate sauce and vanilla ice cream.

This humble restaurant has a relaxed and family friendly atmosphere, locals love the Tratt for its ambience and, of course, the great tasting food.