El Rey

Step into the heart of Cronulla and discover El Rey, where the waves of flavour crash onto plates of culinary delight. With interiors that whisper tales of coastal charm, diners are transported to a haven where the sea meets sumptuous servings.

From the crispy tostados con guacamole, a delightful dance of tortilla chips with guacamole and salsa roja, to the tantalising red tuna tostada adorned with citrus soy sauce and a crown of crispy fried shallots, every dish promises a journey of taste. For those looking to share a memorable meal, the esquites con camaron offers pan-fried tiger prawns on a bed of warm corn, and the beef barbacoa boasts 8-hour slow-cooked beef in a house marinade, perfect for communal dining. And who can resist the mezcal scallops, served in their shell and kissed by a mezcal burnt butter?

But the fiesta doesn't end there. Sip on their signature cocktails like the Spring Fling, a playful mix of vanilla vodka and peach schnapps, or the Raspberry Kiss, a gin-based delight topped with Persian fairy floss. And as the sun sets, let the Elderflower & Gin Spritzer be your refreshing companion, making every meal at El Rey a regal affair to remember.