Kouzina Bebe

At Kouzina Bebe, taste and quality are never compromised. We are passionate about crafting dishes that honor tradition while celebrating the freshest local ingredients.

Their produce is sourced directly from Sydney’s finest markets: seafood hand-selected from the Sydney Fish Markets, fruits and vegetables from the Sydney Produce Markets, and premium meats from award-winning suppliers renowned for their exceptional quality, tenderness, and flavour.

Our menu is inspired by the cherished memories of growing up in a Greek home, where the enticing aromas of cooking filled every corner. Many of their dishes come straight from Grandmother Marika’s treasured Tselementes (Greek cookbook), lovingly passed down through generations. From her recipes to the table, they proudly serve nostalgic favourites like Moussaka, fresh seafood creations, and slow-cooked lamb shoulder that melts in your mouth.

Set in the picturesque coastal suburb of Little Bay, Kouzina Bebe is the perfect destination to indulge in the vibrant flavours of Greece. Pair your meal with a curated selection of wines and enjoy the warm, welcoming atmosphere that feels like home. Whether you’re savouring their famous local oysters, a hearty lamb shoulder, or a comforting Moussaka, every bite is crafted with care and tradition.

Specialties: Authentic Moussaka, fresh seafood dishes, tender lamb shoulder, and premium wines.

Vibe: Warm, nostalgic, and perfect for coastal dining with friends and family.