The Peppertree Licensed Restaurant

Fine dining gets a vibrant shake-up when you eat at Gymea’s The Peppertree Restaurant.

The chefs from Peppertree don’t begin their day in the kitchen. Instead, they journey through the aisles at Flemington Markets, sourcing the freshest fruit and vegetables to take back to the restaurant. Their quest for inspiration doesn’t end there. Next, they acquire meat and seafood from some of the finest suppliers in the Shire. Only then is it time to create.

And creating is what the Peppertree team do best. These chefs make most of their dishes from scratch on site. They roll the pasta, process the purees and infuse the jus with the sort of care that can only come when something is made by hand.

This truly is dining at its finest. The modern Australian menu is divided into small and main plates, allowing you to sample many of the dishes the Peppertree team has to offer. Close your eyes and imagine the crispy skin of the wild-caught salmon served with organic soba noodles or the pillowy goodness of the house-made potato gnocchi. We bet you’re salivating just thinking about it!

To complement this enticing food menu is a stunning selection of cocktails and drinks. The Peppertree Restaurant is a fully licensed venue. Classic cocktails, beers, ciders and wines are all on offer and, to finish your meal, you can enjoy a cappuccino or a latte made from Morgan’s handcrafted coffee beans.