Olio Kensington Street

Modern Sicilian cuisine by an award-winning chef is on the menu at Olio Kensington Street, you don’t want to miss out on this dining experience.

Sicilian-born Lino Sauro is the master behind the food at this trendy restaurant. Located in a beautifully restored Chippendale building, the venue marries a nod to the past with a contemporary indoor dining room and stunning rooftop garden.

The menu very much reflects this ‘old meets new’ approach. All dishes are made using olive oil sourced from Lino’s family farm and use a range of fresh ingredients. Start your meal with a charred citrus Fremantle River octopus and follow it up with your choice of a range of enticing pasta, including the homemade ravioli with southern calamari, salmon roe and green pea broth. Of course, a variety of meat and fish are on offer too, with options including black garlic coated chargrilled swordfish loin, charred wagyu rib cap, and pistachio crusted lamb neck.

Dessert is not forgotten at Olio Kensington Street, with everything from the more traditional cannolo siciliano and zabione or Modica’s chocolate mousse, with amarena, gianduja soil and pine nut gelato

If you’re after a decadent and memorable Sicilian meal served in gorgeous surrounds, you can’t go past Olio Kensington Street.