Tayta Restaurant

Nestled just a stone's throw from the vibrant shores of Nobby Beach on the Gold Coast, Tayta Restaurant is a culinary haven that seamlessly blends the vibrant flavours of Peruvian and Japanese cuisine.

Step inside and be enveloped in an electric atmosphere, where sleek modernity meets rustic-chic charm.

Experience a burst of flavours with their delicious ceviches, including Kingfish, avocado, cucumber, creamy leche de tigre, salmon, avocado, coriander, aji Amarillo, turmeric, and lime, as well as spicy tuna with ponzu and spicy dashi.

Indulge in the rich flavours of their 48-hour marinated miso cod, accompanied by a savoury aji Amarillo and lime-infused risotto. Satisfy your cravings with our traditional Peruvian beef skewers, the beef anticuchos, marinated in a zesty aji panca dressing. And don't forget to try the mouthwatering acevichado sushi roll, which features a delightful combination of crispy prawns tempura on the inside, and succulent salmon tartare on the outside, all drizzled with a creamy citrus-infused acevichado sauce.

Treat yourself to delicious churros served with a sweet dip of dulce de leche, an Argentinian delicacy. Don't miss out on this delectable treat that will leave you craving for more. Complement your culinary journey with their carefully curated wine list, featuring a selection of bubbles, white wines, rosé wines, red wines, and sake. Their creative cocktails, such as the Fujimori and the Nikkei 1899, will elevate your dining experience to new heights.