Blessing of the Sun

A blessing for your tastebuds, Blessing of the Sun calls Mermaid Beach home. With dim lighting, floating planter boxes, and soft peach-coloured walls, the space gives a subtle nod to romance—without the drama. The bar, on the other hand, is all energy, making you feel like you’re exactly where you need to be.

The menu is a mix of Japanese and European influences, crafted by owner and head chef Kohta Iwamoto. Originally from Japan, Kohta brings a deep knowledge of both traditional and contemporary flavours, using the best local ingredients from the Gold Coast.

Start strong with house-smoked and cured salmon sashimi, Japanese curry arancini, or homemade truffled mushroom gnocchi. After something richer? Spanish garlic prawns or char-grilled chicken with soba noodle salad have you covered.

Then, finish on a high note—there’s only one right move for dessert. The matcha and white chocolate slice with cookie crumble. Just trust us. You’ll thank us later.