Cora

Cora, located in Broadbeach, effortlessly blends fine dining with laid-back beach vibes. A new addition to the Gold Coast from Moreton Hospitality, Cora takes over the iconic Miss Moneypenny’s space and offers a Mediterranean-inspired menu infused with Australian flair. With light-filled interiors, and a seamless indoor-outdoor design, it’s the perfect spot for a long lunch or intimate dinner.

The menu, crafted by Executive Chef Tapos Singha, highlights the region’s finest produce with share-style plates designed to delight the senses. Start with creative dishes like Negroni Sashimi, Rainbow Trout Pâté, or Margra Lamb Tartare. For mains, indulge in Australian Bay Lobster Bucatini, Whole King George Whiting, or Jack’s Creek Wagyu Rump Cap. For the adventurous, a five-course tasting menu offers a curated selection of the chef’s best dishes.

Don’t skip dessert—try the signature Peach Melba or indulge in a Tiramisu Martini. The cocktail list is equally enticing, with unique drinks like the Love Province and Blazing Oasis, perfect for transporting you to a tropical paradise.

At Cora, the ocean meets the plate, offering a dining experience as refreshing and memorable as a sunset over the sea.