Le Petit Chef

Le Petit Chef presents a charming blend of French and Australian cultures, creating a unique dining experience on the Gold Coast.

Owned and passionately operated by Aimy-Lee and Arthur Duvillier, the restaurant promises an authentic French culinary adventure amid a vibrant local setting. The atmosphere is geared towards celebrating the rich heritage of French cuisine, inviting diners on an unforgettable cultural journey.

This charming new restaurant's softly lit and sophisticated ambience sets the stage for an unforgettable dining experience. At lunch, guests are treated to a curated 3-course set menu, while dinner presents a lavish 4-course set menu featuring an array of exquisite dishes.

Delve into delicate amuse bouches, including roasted chestnut and Jerusalem artichoke velouté. Begin your meal with an appetiser such as pan-fried duck liver, homemade gingerbread, and mango compote or indulge in a taste of France with toasted French baguette bread and French salted butter. Then, move into your entree with savoury soups, including the classic French onion with gruyère cheese and the iconic Saint Jacques et son Siphon.

Then, for a more hearty affair, choose from a main course, including classic bouillabaisse made from an age-old sea stock recipe, or enjoy the boeuf bourguignon served with potatoes and seasonal vegetables. Your meal could not be completed without trying one of Le Petit Chef's delightful desserts. Plus, don't forget to pair your meal with a French wine from their extensive wine collection!

Book your next date night or celebration at Le Petit Chef and experience all the joy French cuisine offers in style. Bon appétit!

"This is the French restaurant in Broadbeach and not the dining animation experience in Surfers Paradise"