Oh Boy Bok Choy

Oh Boy, Bok Choy! presents a lively South-East Asian dining experience, combining a kitchen, dining room and bar that focuses on fresh, local ingredients and flavors inspired by Vietnam, China, Malaysia, and Thailand. The venue is ideally suited for the Queensland climate, and has been provided as a gathering place to celebrate happy times such as vacations and weekends. The establishment boasts a fully licensed bar and provides ample parking, making it both convenient and enchanting for dining late into the evening.

The exemplary menu focuses on sharing plates which encourage conversation, and celebrate proximity to buzzing brick-and-mortar Asian markets. Guests are welcome to pick a little from here and there, adding color and vivacity to the whole table, helping create a convivial and carnival-like atmosphere. Classic Asian dishes like Rocky Calamari share space with contemporary cravings such as Red Curry Lamb Shanks and 'Old School' Massaman curry of mouthwatering beef and potatoes. The sides pull a wealth of fresh globe-trotted veggies to the versatile menu. And if it all feels just too good not to share, there is a feast of 4 Myo Bao Buns to choose from. Bringing up the rear is a duo of delight from the sweet section, with Crispy Quinoa Donuts with coconut ice cream sealing the deal.