Six Acres Restaurant - Rydges Fortitude Valley

An exceedingly smart and polished destination located in the lively King Street precinct, Six Acres Restaurant brings together those who enjoy the finer things in life with a touch of country charm.

Six Acres comes to life with a combination of gleaming mosaic dining tables, buffed leather seating, meticulously polished glassware and elegant naked bulbs giving this restaurant a distinguished and modern air.

Six Acres’ seasonally changing menu showcases some of the best beef Australia has to offer, and you can expect that Executive Chef, Francesco Trucco will make your palate dance with his modern take on classic cattleman dishes.

One can hardly ignore the allure of the grill. Locally-grown ribeye, fillet, t-bone and beef rump are elevated with red wine jus, creamy mushroom sauce or aromatic herb butter. Accompanied with your choice of in-season entrees, mains, sides and desserts, every dish has been created with care and expertise to ensure each ingredient acts in harmonious nature with all the elements on your plate, to create an explosion on your palate.