Restaurant Lovat

The modern and welcoming Restaurant Lovat offers a cosy atmosphere perfect for dining out. With a focus on freshly made, high-quality seafood and steaks, this is the perfect dining experience for everything from an intimate dinner to a casual meal with family and friends.

Starting the meal with a selection of starters is an absolute must. Begin with the wagyu skewers, beautifully seasoned with daikon and served with a black garlic aioli, peanut, and chilli dressing. It's a simple yet delightfully bold combination of flavours that will have you licking the skewer clean.

Now, the tomato and buffalo mozzarella salad is the perfect communal meal. It's served with a soy and balsamic dressing, and a great accompaniment to the steak mains. If you're craving something warmer, try the roast broccolini with mint, lentil dressing, and smoked cashews. It's a wholesome and comforting alternative.

Ready to move to the mains? There's no better choice than the beautiful Rangers Valley wagyu rump steak and chips, served with café de Paris butter. This classic butter adds a delicate richness that's truly something to savour. For those who appreciate a well-thought-out meal, the beautifully prepared pork belly with crackling, apple and fennel relish, and garden sauce is a must-try.

Grab a glass of elderflower collins cocktail and book a table at Restaurant Lovat, where you can enjoy a delightful meal in a modern and charming setting that features a lively display of local artwork.