The Clareville

With a laid back cottage atmosphere and a surrounding of natural beauty, it's easy to see why The Clareville has become such a hit on Sydney's Northern Beaches.

It's the kind of place you arrive, and never want to leave; where the food comes easy and the wine flows freely. The Clareville promises a warm welcome every time.

The intimacy of The Clareville is one of its most charming features. Located on Clareville Beach, it's supported by beautiful views and a contemporary elevated menu curated by chef/owner Cooper Dickson. It's where good food and great company come together. Highlighting a selection of native and local ingredients with a specific lean towards fresh seafood, you'll love indulging in carefully curated dishes.

Speaking of which, the hiramasa kingfish, baby cucumber, horseradish, buckwheat cracker is a must-try for newcomers, whilst the mains menu features a grain-fed sirloin with creamed leek, roast mushrooms, kohlrabi and marrow that you won't be able to resist. Sides are enticing, plus there is a plethora of cocktails to accompany your meal, made with only the freshest ingredients along with an extensive wine list.

Shining the spotlight on this idyllic part of the world, to sum up The Clareville is easy - it's a slice of heaven right on our doorstep.