Hedonist Collaroy

Nestled just a stone's throw from the picturesque Collaroy Beach, Hedonist promises to redefine the local dining landscape with its innovative approach to modern Australian cuisine.

At the helm of this culinary adventure is the esteemed Head Chef Emanuele Pelonero, formerly of the acclaimed Brisbane restaurant Butterfly and The Star Group. With his expertise and passion, Chef Pelonero brings a fresh perspective to Hedonist, curating a menu that celebrates the finest seasonal produce from across NSW and experimental culinary techniques.

The menu at Hedonist boasts an array of tempting dishes designed to delight the senses. Indulge in the richness of a 45-day dry-aged CopperTree Farms rib eye, savour the delicate flavours of prawn tagliatelle, or revel in the smoky goodness of the slow-cooked BBQ glazed pork belly.

Over the past 12 months, the venue has undergone an extensive transformation to create a warm, inviting space that is perfect for a relaxed meal with friends or your next special event. From the elegant decor to the attentive service, every detail has been carefully curated to ensure that patrons feel welcomed and pampered from the moment they step inside.

Conveniently located at the footstep of the Collaroy B-Line stop, Hedonist offers extensive transport connections, making it easily accessible from anywhere in the city. And for those arriving by car, free parking is available nearby, ensuring that every visit is stress-free and enjoyable.

As Hedonist opens its doors to the public, it invites food lovers and connoisseurs alike to embark on a culinary adventure unlike any other. Whether you're seeking a memorable dining experience or simply looking to indulge your senses, Hedonist promises to exceed your expectations and leave you craving for more.