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Enjoy American, Vegan options, Dairy free options, Gluten Free options, Restaurant, Indoor & outdoor seating, $$$$, Families and Groups cuisine at Feisty Flamingo in Brookvale, Sydney
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
Feisty Flamingo
+3

Overview

American
How to Find Us
Sample Menu
Contacts

Address:

Unit 2, 10 Orchard Rd
Brookvale 2100

Phone:

+61 435 021 789

Open hours:

Mon - Wed: Closed Thu: 6pm - 10:30pm Fri: 11:30am - 11:45pm Sat: 9:30am - 11:45pm Sun: 10am - 8:30pm

Shaking up the casual dining scene on the Northern Beaches, Feisty Flamingo brings SoCal vibes and delicious tapas to Brookvale's doorstep. Take a seat in the neon-soaked interior or the sunny front terrace, where you'll find speciality tapas and an exciting wine and cocktail list.

Every dish on the menu has been created with love and thoughtfulness, and the result? Fresh flavours and bold zesty goodness that'll have you coming back time and time again. Get your chops around anything from mouth-watering tacos to agave and thyme halloumi and cauli steak – the tapas at Feisty Flamingo are an absolute must-try. Veggie and vegan options? Check. Quality meats and fish? Check. Even if you're a carnivore to the core, the vegetarian-friendly options at this Sydney spot will definitely have you drooling. And don't get us started on the desserts; chilli chocolate churros or deep-fried tequila shots anyone?!

When you fancy going all out, there's a great range of cocktails to boot, like the feisty margarita and the elderflower spritz. High on the refreshment, you'll definitely want to try a drink or two at Feisty Flamingo. Eat, drink, and dance your way through happy hour and beyond, it's the perfect way to enjoy small plates and soaking up those coastal vibes. If you're hungry for some breakfast, we got you covered! This feisty resto also serves up some drizzly breakfast dishes like field mushroom fiesta and pina colada granola. It's the perfect way to kickstart your weekend and watch the world go by. Daily till late, with sustenance as creative as this, there's never been a better time to tuck into the hottest new plates in the 'hood."

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