Kranky Chef

This airy, industrial-chic restaurant combines the best of modern Australian and Italian cuisine.

There’s so much more than just pizza and pasta, with delicious dishes like succulent 400g rib eye on the bone, gorgeous 350g wagyu rump steak, grilled fresh barramundi fillet, 11 hours slow-cooked wagyu beef cheeks, blue swimmer crab pasta in garlic, cherry tomatoes, chilli, parsley & extra virgin olive oil and much more.

Like any great Italian restaurant, the proof is in the pudding. Namely, mouth-watering tiramisu and beautifully presented coconut panna cotta with caramelised pineapple, lemongrass sponge, almond praline and pineapple tuile.

Wash it all down with fine Italian wine, prosecco or a cool beer from the Australian-Italian bar selection.

Come in for breakfast, lunch and dinner, 7 days a week!