Flavour of India Edgecliff

Atithi Devo Bhava. This Sanskrit phrase meaning “guest is god” is one Flavour of India encapsulates, with the entire team delighting in the knowledge that their customers return time and time again.

Many reviewers have labelled this restaurant as being home to some of the best Indian in Sydney, courtesy of head chef Hayat. He has been in the kitchen since the restaurant began more than 20 years ago, creating delicious dishes from all over India. Since the business’s inception, he has served locals, tourists and even some Hollywood A-listers—after all, they enjoy the rich and flavoursome Indian food, too!

Whether you’re after a spicy curry or a milder option, Flavour of India has you covered, all finished off with A-grade basmati rice and a variety of condiments that will help take your meal to the next level.

Experience true nourishment at Flavour of India today.