Sei Mai Name

Tucked away in Sydney's bustling Erskine Street, Sei Mai Name whispers of intimate evenings and the aromatic allure of Vietnamese cuisine enhanced with a modern twist. Here, the essence of Vietnam's vibrant streets meets the sophistication of Sydney's dining scene.

Enter Sei Mai Name's realm, where the decor is a stylish nod to Vietnam's lush landscapes and rich tapestry of street food markets. The ambient lighting and contemporary furnishings invite patrons to sit back, socialize, and prepare for a culinary journey marked by both tradition and innovation.

Begin with Sei Mai Name's small plates, an array of starters that are anything but ordinary. The pate so offers a tempting tease of what's to come, with its seasoned ground pork wrapped in flaky, buttery puff pastry. For a textural delight, the shrimp cake - golden brown and fragrant with garlic and onions - is the perfect prelude accompanied by a sweet-tangy dip. Don't skip the fresh rice paper rolls, an epitome of freshness, or indulge in a twist on a street-side classic with the Banh Mi sliders, promising a symphony of flavour in every bite.

The adventure ascends with big plates that showcase bold tastes like the signature spicy wings, boasting a fiery mixture of six chillies, heroes of the wing world. But for the zest-seekers, the tamarind fried wings are a must-try, with their sticky, tangy glaze - an ode to the complex flavours of Vietnam.

As evenings in Sydney call for crafted cocktails, Sei Mai Name doesn't disappoint. Their mixologists stir up creations that match the zest of the cuisine, ensuring every sip complements the culinary experience.

Conclude your vibrant Sei Mai Name escapade with a sense of satisfaction that only a meal shared with good company can provide. As the city hums outside, make your next move a memorable one – venture into this Vietnamese oasis in the heart of Sydney.