Black Bottle

An elegant wine bar that wouldn't be out of place in coastal France, Black Bottle focuses on exclusive ingredients and charcuterie and elevates them with unforgettable crushed grapes.

You might be in Sydney, but this darling little bistro transports you thousands of kilometres away to the vineyards of Europe. Maybe it's their rustic interior with homey wooden furnishings, exposed brick walls and all the grandeur of huge, arched doors that give it the impression of European sophistication. Maybe it's the pretty patio on which wine connoisseurs sip their way into the evening. Or maybe it's their sincere fascination with fine food and wine that has earned them such an esteemed reputation.

You are duly invited to live life to the fullest. Take the evening low and slow, savouring the rich flavours of chicken liver parfait with tangy beetroot and plum chutney, trout rillettes with capers and artisan cheese boards stuffed to the rafters with crackers and condiments.

Then, take on some mains, From Aylesbury duck breast to Tajima wagyu rump cap and lamb cutlets, this is thoughtful gastronomy served with a flourish. Ask your server for their wine recommendations. Armed with fine wines from across the globe, there's a bottle out there with your name on it. The question is, which one?