Jung Sung Contemporary Korean

Korean dining has never looked so good. Smart, slick, and seductive, Jung Sung Contemporary Korean is bringing fine dining back to Sydney's Kensington Street district.

Shrouded in mystery, subtly lighting up this most impressive of Sydney's districts, Jung Sung invites intrigue from all passersby. Maybe it's their glass walls that look out onto the street that attracts curious eyes, maybe it's the clever and intimate lighting design. Either way, Jung Sung is a favourite with those who look for something really special when eating out. Furnished with elegant black bistro tables which are complimented by a charcoal granite bar, grand charcoal pillars, and modern table lamps that, when all turned on, conjure a deeply romantic vibe, Jung Sung is a vision of contemporary sophistication.

And it's not just their stunning restaurant that has garnered such acclaim. Winner of the AGFG Award in 2022 and regularly featured in distinguished publications like Good Food, Gourmet, and Broadsheet, Jung Sung's reputation precedes it every time. And that's a testament to their gastronomic excellence. The menu is set and includes five sublime courses that take a tour of contemporary Korean cuisine.

The menu, which includes delicacies like Korean Herbal Braised Duck, Gochujang Pork jowl with red chilli paste, and a pine leaf and lemon tea between courses, is carefully curated for a truly unforgettable dining experience. Paired with award-winning wines, Korean whiskies, and cocktails from the bar, you will leave this restaurant with a new appreciation for the innate sensory pleasure of fine food.