Platform 270

Taking inspiration from right outside their doorstep, Platform 270 is a dining concept that centres around Melbourne's urban scene and landscapes.

Located in the magnificent Double Tree by Hilton Hotel on Flinders Street, Platform 270 is Melbourne through and through. All the laneways and sidewalks of the city have inspired the unique aesthetic of this restaurant, which uses underlit glass wine cabinets, metal stencils, ultra-contemporary lighting, and clever shadowing to encapsulate Melbourne's quirky soul. Full of fire and theatre, Platform 270 is quite unlike any other.

The menu showcases the very best of the contemporary Australian kitchen and combines it with the plates we know and love. The starters whizz all over the globe with the likes of House Baked Focaccia, Port Phillip Bay Scallop and Korean Fried Chicken. They might sound like substantial feasts in themselves, but you're best advised to save some room for the main event, which is well worth the wait.

Platform 270 celebrates Melbourne's vibrant food culture with a menu designed to highlight local, seasonal produce, and sustainable seafood. Whether you're indulging in a comforting burger, enjoying a bowl of pasta, or savoring a rich curry, each dish is thoughtfully crafted to suit every occasion. From casual catch-ups with friends and family to formal dinners, the menu seamlessly blends the best of local ingredients. Think Linguine Marinara featuring fresh, sustainable seafood, a hearty tikka curry inspired by bold flavors, and premium Australian striploins, scotch fillets, Sustainable Salmon, and Lilydale Chicken, all prepared with care to elevate your dining experience. Round things off with a typical Aussie cheese platter and desserts like Orange & Almond Cake, Summer Eton Mess, and raise your glasses to the city of Melbourne; you can't help but fall in love with the place!

Note: Try Head Chef Seungwoon Hong's Signature Korean Galbijim (Korean Style Beef Short Ribs) and Korean Fried Chicken for an unforgettable taste experience.

Hannah Brooks, our Restaurant and Bar Manager, expertly showcases local wines and specially created cocktails that celebrate local distilleries and unique Melbourne flavours.