My Dumpling Meal

Located in Melbourne City, My Dumpling Meal takes you through a celebration of Chinese flavours and traditions, especially during the festive Chinese New Year period. With an ambiance that speaks of oriental charm, this dining haven is a vibrant mix of modern flair and cultural heritage, making it a must-visit for food enthusiasts and family gatherings alike.

Start your feast with the prosperity yee sang, a dish that's as much a visual spectacle as it is a delightful starter, symbolising abundance and prosperity. The vegetable spring rolls are crispy parcels of joy, leading perfectly into the banquet that awaits.

Delving into the main course, the Shanghainese Style Whole Barramundi, served in a choice of sweet and sour or Thai-style sauce, is a showstopper, its flavours as intricate as Melbourne's famed laneways. The crispy tiger prawn tossed in honey soy sauce and the crispy duck in Jiangnan Style are both masterclasses in texture and taste, while the braised pork hock with three dates sauce is a sweet and savoury homage to tradition.

Vegetarians aren't left out, with mix mushrooms on bok choy offering a refreshing and earthy balance to the rich meats. And for those who enjoy a bit of heat, the gold flush broth with sliced beef brings a spicy kick to the table. The golden egg fried rice, each grain glistening with promise, is the perfect complement to round off the mains.

My Dumpling Meal's website, adorned with the festive greeting "GONG XI FA CAI," mirrors the restaurant's warm welcome and celebration of community. The photo gallery offers a visual feast, while the ‘About Us’ section tells a story of passion and excellence in cooking.

Leaving My Dumpling Meal, full and content, the experience stays with you like the sweet notes of their three dates sauce, a reminder of a meal thoroughly enjoyed in the company of friends and family. This dining experience is a celebration of culture, flavour, and the joy of shared plates.