The Pink Rabbit by Tho Tho

Down the Docklands rabbit hole you go, into a world where anything is possible.

Within the pink-hued and whimsical walls of The Pink Rabbit lies a culinary landscape inspired by Asia's finest flavours. As you enter through the cherry blossom archway, you'll find yourself in a world of eclectic wonder. The eccentric decor includes vintage trinkets, mismatched furniture and murals of mystical creatures, setting the scene for a totally unique dining experience.

With its vibrant Japanese and Vietnamese food and dry ice cocktails, this is a restaurant where your appetite and your Instagram are well taken care of. Select from one of the set menus and enjoy an explosion of flavour. Whether you start with Peking duck spring rolls or tuna sashimi, your taste buds will be wanting more. Follow on with mains ranging from creamy mushroom and chicken green curry to the turmeric satay beef scotch fillet.

If that's not enough theatre for you, follow it up by opening the teapot filled with dry ice – the ever-popular organic butterfly tea cocktail is perfect for this moment. Dessert is not one to be skipped at The Pink Rabbit. Venture through the looking glass and enjoy the selection of Asian-inspired high tea desserts or the strawberry shortcake.

Accompany your feast with potent sake bombs, a refreshing Asian beer, or perhaps even some vintage French bubbles. After all, why stop the adventure there? You're dining at the most Instagrammable restaurant in Melbourne, and the evening is young.

Please note First Table bookings cannot be combined together - tables will be allocated by the restaurant.