Regale

Down a historic Melbourne laneway lies Carlton’s newest dining venture, Regale. Set within a red-brick, heritage-listed building that once housed a bank, this vibrant destination blends old-world charm with modern dining, serving up contemporary Australian cuisine with subtle Asian influences.

The menu opens with elegant small plates like scallop ceviche, perfectly balanced with pineapple chilli gazpacho, tomato oil, radish, and caviar. Mains are hearty yet refined—think sticky BBQ pork ribs or a delicate salmon steak dressed in galangal coconut beurre blanc, topped with glistening salmon roe.

To the side, grilled broccolini offers a smoky bite, while wok-fried iceberg lettuce surprises with a savoury crunch from dried shrimp flakes and shallot salt. Each dish is carefully crafted to honour flavour, texture, and a sense of place.

Regale is where history meets flavour, and where every visit feels like an occasion. Whether you're staying upstairs or heading down to the stylish basement bar, Regale invites you to linger, savour, and make a night of it.