Bingsu Ya

Savour the beauty of simplicity in a bowl. At Bingsu Ya, less is always more. With inspirations hailing from Korea, Bingsu Ya marries the appeal of shaved ice with its classic accompaniments: fruits, syrups, and dry toppings, for a form that resembles an inverted volcano. Nestled in a corner of Box Hill Central, the inviting red neon lights and sleek timber framing are instantly recognisable.

Perfect for date nights and casual gatherings, the modern space is ideal for those seeking solace in indulgent treats, snuggled into intimate booth seats. Looking for a twist on traditional Western desserts? The croffles at Bingsu Ya are like nothing else you’ve experienced before. A coming together of fluffy croissants and crispy waffles, this innovative fusion is served savoury or sweet.

Keep it simple with a plain croffle or dive into their range of extravagant toppings. Strawberry matcha and biscoff are joined by brown cheese, creating a delicious variation of what you’d expect from the pastry staple. A conversation starter and a delight for the taste buds, the croffles at Bingsu Ya are simply unforgettable. When it comes to Bingsu, there’s no shortage of options on offer.

Matcha, red bean, and strawberry are just some of the delicious combinations available for those looking to cool down or sweeten up. Fresh seasonal fruit are used in many of the recipes, with delectable melon balls, custard-filled strawberries, and tangy passionfruit all enticing potential customers. The animated bunch flock to Bingsu Ya time and time again and appreciate the extensive range. Perfect for cravings at any time of the year, Bingsu Ya will sate your sweet tooth in style. Finish with an adzuki tiramisu or a honeydew heaven, if you’re looking to mix things up a little. There’s no wrong choice here - only dreams of edible clouds that’ll stick with you for days.