Moo Moo The Wine Bar + Grill

Moo Moo The Wine Bar + Grill breaks down the barriers of a normal steakhouse by losing the overtly masculine vibe that has long been a trademark of its genre.

With an eclectic mix of sleek, refined interior spaces with a luxurious, industrial edge, and striking lighting, Moo Moo puts the sexy back into steak.

Moo Moo Restaurant Group Owners and Founders Steven and Autumn Adams along with Gold Coast partner JP Duitsch, elevate the concept of a steakhouse by delivering a menu celebrating fresh seasonal flavours from family farms and artisanal producers. The highlight of the menu includes a specialty beef menu which has been handpicked using produce from the best breeders in the country. The selection includes Wagyu, dry aged, grass fed beef, grain fed beef and organic beef.

Moobar finishes off the fine establishment with its chic design, attentive staff, stunning cocktail list of over 50 delicious tributes to mixology, and an award winning wine list of over 850 wines.

As you can see, Moo Moo The Wine Bar + Grill is “A rare steak restaurant, well done”.™