Uncle Wang Chinese Portside

Uncle Wang Portside Wharf is a chic and contemporary Chinese restaurant at Hamilton’s Portside Wharf, step inside to discover one of Brisbane’s best Chinese dining spots, beautifully decorated with colorful banquettes, lanterns, and a sleek bar.

The menu offers a modern twist on traditional Chinese cuisine, with standout dishes like fresh oysters, Hokkaido scallops in spiced soy and garlic, and Liangban cucumber with Xin li mei radish. The handmade dumplings are a must-try, including pork potstickers and open-style chicken and water chestnut shimai. For something more indulgent, don’t miss the popcorn chicken or Wang prawn toast.

Main dishes include Sichuan spicy grilled chicken, crispy Peking Duck, and melt-in-the-mouth Chasiu pork ribs. Seafood lovers can enjoy steamed barramundi with ginger and spring onion, or prawns in chili ginger or salt and pepper. There are also delicious vegetarian options, including smoky Hongyou eggplant and Wang’s kung pao potatoes.

The drinks menu features Chinese lager, craft beers, and a curated selection of wines, as well as cocktails like lychee spritz, Aperol spritz, margaritas, and martinis. Uncle Wang also offers a range of banquets, including a vegan option, perfect for sharing with friends or family.

Well-behaved dogs on leashes are welcome at outdoor tables, and secure undercover parking at Portside Wharf offers up to two hours free. Whether you're here for lunch, dinner, or a special banquet, Uncle Wang Portside Wharf promises a vibrant and modern dining experience with exceptional food and a relaxed, inviting atmosphere.