Common Vice

Located in New Farm, Brisbane, Common Vice is an Asian-inspired gem that attracts food lovers with its share plates and lively atmosphere. Here, the bold flavours of the East blend with the relaxed Aussie lifestyle for a memorable dining experience.

Enter Common Vice and let the warm, eclectic décor take you to a space where modern aesthetics mix with traditional touches. The ambient lighting creates the perfect setting for an intimate yet vibrant evening, and the scent of spices and herbs hints at a sensory feast.

Kick off your meal with the korean baked camembert, a dish that combines the creamy luxury of whole baked Camembert with the tangy kick of kimchi, served with toasted baguette brushed with sesame oil. Gluten-free guests, they’ve got you covered with a thoughtful alternative.

The 5 spice fried chicken wings offer a crunch you'll adore. The chicken, marinated in aromatic spices, pairs perfectly with fresh cucumber and spiced mayonnaise for a textured and flavourful experience.

Beef enthusiasts will enjoy the beef tataki, featuring seared tenderloin with a ponzu and ginger sauce, sharpened by marinated radish and the nutty bite of roasted sesame seeds. This dish is both refined and comforting.

Vegetarians and vegans, the spiced cauliflower awaits you. Immersed in coconut, with gochujang vegan mayo and lemon coconut yoghurt, it's a flavour celebration that satisfies even the most particular tastes.

Don’t miss out on the confit duck pancakes and caramelised turmeric prawns, each offering a perfect mix of sweet, savoury, and spicy flavours that showcase Common Vice’s spirit of innovation.

As the night goes on, enjoy a handpicked selection of drinks that perfectly match the exotic dishes. Whether you’re having a crisp white wine or a craft beer, each drink underscores the restaurant’s dedication to quality and pleasure.

At Common Vice, every dish sparks conversation, and each flavour creates lasting memories. It's an experience that stays with you long past the final bite.