Butcher & The Farmer

Name: Butcher & The Farmer
Address: Tramsheds Harold Park, Shop 7, 1 Dalgal Way, Forest Lodge, Forest Lodge, 2037, Australia
Telephone: 02 8629 8800
Price range: Mains: $25 - $35+
Rating: 9.4

5 reviews

Enjoy Australian cuisine at Butcher & The Farmer in Glebe, Sydney

Overview

Australian

How to Find Us

Sample Menu

Contacts

Address:

Tramsheds Harold Park, Shop 7, 1 Dalgal Way
Forest Lodge 2037

Phone:

02 8629 8800

Website:

Click here to view

Open hours:

Mon - Thurs: 11.30am - 9pm Friday: 11.30am - 10pm Saturday: 8am- 10pm Sunday and Public Holidays: 8am- pm

If you love food, vines and the land it all comes from, you can’t go past a meal at Butcher & The Farmer. Located in Sydney’s Forest Lodge, this restaurant prepares food that is simple, honest and delicious, featuring seasonal ingredients that are prepared and sourced with care.

A new chapter at Butcher & The Farmer welcomes Will & Steve as lead chefs.

The collaboration between Will & Steve and Butcher & The Farmer was an organic development. Will and Steve identified an opportunity to realize their aspiration to become restaurant operators and progress from being ‘home cooks.’

They have curated a completely new menu from scratch to fit perfectly with the Butcher & The Farmer’s philosophy. “We want to encourage diners to enjoy the new dishes. Wash it all down with a cocktail or beer, or a vino from the extensive wine list."

Butcher & The Farmer is great for a group of friends or family, with a kids’ menu also supplied. This is the perfect location for your next social gathering.