The Eate

With a passion for cooking with fire, The Eate offers a first-class Mediterranean dining experience that showcases the ancient cooking technique. Sydney is home to some seriously delectable restaurants but this Inner West joint may just take the crown and this hidden gem has carefully honed its reputation through word of mouth.

The food is cooked over specially selected charcoal and smoking barks that create a serious wow factor. Known for their seafood dishes, The Eate sources their fish locally and directly from the markets to ensure a truly fresh experience. Each dish is made in-house, too. They're all about those signature forgotten pickled veggies that you'll find throughout their menu. It's not strictly seafood though. The Eate serves up all the meats (we're talking locally sourced chicken, veal and pork) so carnivores, you'll be kept happy.

Want to know what all the fuss is about? Join the team for dinner and experience exactly that.