Manta

The sparkling waters of the harbour are the backdrop to your meal at Manta Restaurant and Bar.

There are little things as captivating as the glistening Sydney harbour, and there’s no finer way to appreciate it than by indulging at Manta. Here, the dining room opens right up to the iconic Woolloomooloo wharf, allowing you the ultimate in the harbour and people-watching pleasure—that’s if you can tear your eyes away from the striking culinary creations on your plate.

Executive chef Daniel Hughes and Head Chef Steve Hetherington have put together a menu featuring the finest seasonal seafood dishes. Grass and grain-fed beef are also popular choices, with meals sourced from only the best Australian farmers.

Manta also stocks a variety of current and aged wines, some from well-known vineyards and others from boutique producers you’ll soon know and love.