Tiva

A captivating escape beneath the bustling streets of Sydney’s CBD, Tiva promises an evening of decadence, sophistication, and indulgence.

Descend beneath The Charles Grand Brasserie & Bar, where soft jazz music swirls and the faint clinks of champagne flutes entices the curiosity of passers-by. The backdrop of this tranquil oasis radiates luxurious charm. With an aesthetic defined by art deco splendour and city elegance, the space invites guests to unwind.

Savour their late-night signature dishes like the blue fin tuna with yuzu kosho and fragrant chilli oil, the steak tartare with shisho and wakame, or the Chinese roasted duck. Lastly, finish it all off with an indulgent yuzu caramel chocolate bar.

A night at Tiva would be lacking without a champagne flute. With access to The Charles’ extensive menu, guests can have their fill of Veuve Clicquot, Billecart-Salmon and G.H. Mumm. Meanwhile, master mixologists work behind the bar to conjure heavenly cocktails such as the popular lychee rose martini and honey dew and jalapeno margarita.

As the night winds down, Tiva offers an indulgent experience marked by style, impeccable taste and an appreciation for the finer things. For those seeking a restaurant with an elevated sense of sophistication, Tiva reigns supreme.