Meu Jardim

A modern European wonderland in central Sydney, Meu Jardim is a futuristic pod of luxury. Where exclusive plates meet a bold, minimalist aesthetic, this eatery is where diners hit 'refresh' and leave the outside world on the outside.

Clean and crisp, the interior at Meu Jardim is the stuff of ultra-modern dreams. The main communal dining room is a spectacular vision of serenity, exacerbated further by the enormous windows that welcome every last ray of sunlight. There is not a hair out of place in this perfectionist utopia.

Perfection applies to the food too. Headed by Executive Chef Murat Ekinci, the menu features a luscious selection of starters, prime meats and stunning seafood. Find the likes of creamy burrata cheese, tender chicken skewers (ideal for dipping in a garlic sauce) and char-grilled octopus for your pleasure. Designed to tickle the tastebuds without ruining the appetite, these small plates are exciting for all the senses.

For mains, you decide your dining style. If you fancy your own individual plate, indulge in rich lamb ragu pappardelle, fresh mussels in a spritely garlic cream and whole snapper with tangy tomato salsa and lemon butter. Alternatively, sharing is caring with the premium beef short ribs or an almighty lamb shoulder with mint yoghurt. The exterior may be crisp and ultra-modern, but Meu Jardim is never in short supply of warm and colourful plates.