/public/restaurant/10b59f3636/92893950_517583568903076_5331930215532724224_o.jpg)
/public/restaurant/3494/80e8e44dc7/58453770_134277554311571_3807143991369294177_n.jpg)
/public/restaurant/61c235e2a6/93282609_517679525560147_7962287128132452352_o.jpg)
/public/restaurant/f4ade1af31/91077192_508290763165690_4596321348451565568_o.jpg)
/public/restaurant/10b59f3636/92893950_517583568903076_5331930215532724224_o.jpg)
/public/restaurant/61c235e2a6/93282609_517679525560147_7962287128132452352_o.jpg)
/public/restaurant/3494/80e8e44dc7/58453770_134277554311571_3807143991369294177_n.jpg)
/public/restaurant/3494/18e6c8deb5/58423629_2035881160040164_6404454267068989355_n.jpg)
Overview
Address:
Shop 3, 150 Alexandra ParadeAlexandra Headland 4572
Phone:
07 5452 7656Website:
Click here to viewOpen hours:
Tequila at the ready! Juan Fifty is bringing a ray of Mexican sunshine to the Sunshine Coast and it tastes so good.
The interior is just as lively as the bold flavours on your plate. Juan Fifty certainly isn't shy of colour; every wall enjoys a different smattering of fun which is only matched by the informal bar that'll serve you just about every coloured can in existence. It's called matchy-matchy if you didn't know...
Get the ball rolling with some glazed pork belly or baby squid, but save some room, you're going to need it! Their unique burrito bowls are basically a deconstructed burrito in a bowl (if you hadn't worked that out), but are delicious and avoid the mess of ordinary burritos. They come in chicken, beef and vegetarian form.
Go full Mexicana with some tacos that are stuffed with spicy deliciousness and goodies like flank steak, coconut prawns or octopus! What's more, each taco is made with corn flour that's imported straight from Mexico; you can't get more authentic than that.
- Cuisine: Mexican
What people say
Diners
Join more than 2,100,000 diners who already ❤ First Table.
Restaurateurs
Join more than 2,600 restaurants who already ❤ First Table.
© First Table Limited 2025