Bistro 53

Serving up a new take on Neo Mediterranean cuisine, Bistro 53 combines the summery flavours of the Med with local produce to remarkable effect.

Open for breakfast, lunch and dinner, this eatery punctuates the day with a zesty freshness thanks to their modern fit-out, airy dining room and free-spirited philosophy. Cool (in all senses of the word), tranquil and chic, Bistro 53 offers a welcome respite for any meal of the day!

But first, let's start with breakfast. As well as classic plates like bacon and eggs, eggs benedict and steaming bowls of baked beans, the Mediterranean influence is whipping up crispy zucchini fritters, fruit with tahini and a variety of freshly baked breads with Greek yoghurt and honey.

For lunch, take it easy with any of their vibrant salads. We're talking genius pairings like beetroot & Halloumi, quinoa & tabouleh and steamed potatoes with yoghurt and lemon. Alternatively, have your fill of sumptuous souvlaki or, if you're feeling really decadent, opt for some grilled octopus to pop on some crusty bread. The other mains serve up summery deliciousness in the form of classic moussaka, eye fillet with a truffle skordalia, squid ink linguini and the fish of the day. And after all that, how does one have room for the stickiest baklava? It's baffled scientists for centuries...