Terra Mare

Italian tapas and pizza get a 21st-century facelift over at Terra Mare. Where traditional cooking methods meet new flavour combinations and ingredients, this is where you'll find all the latest developments in Italian cuisine.

Laid back and stylish, Terra Mare is the perfect respite from the day's activities and challenges where one can completely relax and concentrate on having a grand old time. Luckily, their menu is bound to put a smile on your face - and if that doesn't do the trick, the sight of your pizza still bubbling from the pizza oven might!

Let's start where all good stories start: antipasto. Guided by Italian tradition but updating it with modern innovation, you'll find the likes of parmesan polenta bites, arancini made from beef bolognese, spinach and ricotta, and grilled cacciatore sausage with Mediterranean additions of fig and lemon. Then, the pizza oven is fired up for mains. Luscious toppings are all the rage here and range from truffle cream to creamy buffalo mozzarella gorgonzola, wagyu bresaola, fresh pesto and hot salami.

They've even captured Australia in pizza form with mozzarella, leg ham and free-range eggs making for a deliciously alternative take on the Italian staple. Vegans, do not despair; there's a whole section of the menu with your name on it - the limoncello tiramisu, however, might unfortunately be out of reach...