Babbingtons Restaurant and Bar

Babbingtons Restaurant & Bar offers an exceptional dining experience, combining relaxed elegance with breathtaking floor-to-ceiling views of serene bushland. Located within the Apollo International Hotel, Babbingtons is the perfect destination to unwind and indulge in modern Australian cuisine from breakfast to dinner.

Our menu features fresh, innovative dishes created by our talented culinary team, led by Head Chef William Collins, who draws inspiration from French and Italian flavours. We pride ourselves on using only the freshest local seafood from nearby trawlers, and the finest Australian beef, lamb, and pork. Whenever possible, our ingredients are sourced from regional farmers and suppliers across New South Wales, meaning that dining with us also supports small businesses and Australian farmers.

Open daily for breakfast and lunch from Monday to Friday and dinner from Monday to Saturday, Babbingtons consistently draws in both locals and travellers with its inviting atmosphere, outstanding service and exceptional cuisine.

Join us to savour a delicious meal or enjoy a cocktail in our fully fitted bar and casual seating area. As you dine, soak in the floodlit views of the bushland reserve, our sparkling pool, and manicured gardens—a true hidden gem in Charlestown, just ten minutes' drive from the Newcastle CBD.