Carrington Place

If you’re looking for a restaurant with international appeal, you can’t go past Carrington Place. Husband and wife team Scott and Jennifer Webster have enjoyed successful hospitality careers in Australia and around the world, and they bring this experience to the table in this fabulous Newcastle venue.

Each dish at Carrington Place is a marriage of delicious fresh local produce and culinary skill, cooked in the restaurant’s special stone hearth oven. Plating is elegant and modern—you’ll eat with your eyes before diving in to the range of tasty food.

Enjoy contemporary Australian cuisine ranging from the bruschetta flatbread to the chicken liver parfait for a starter, and follow it up with one of the enticing mains, such as the baked snapper fillet, braised lamb or potato semolina gnocchi. The dessert menu is equally as appetising, as are the drinks. Scott has carefully selected wines to complement the food, ensuring your dining experience at Carrington Place truly is complete.

Whether it’s a date or a dinner with close family and friends, Carrington Place is a great option for your next night out.

Also, be sure to check out the Tapas Bar; Pizzeria and we have live jazz music every Thursday night from 7pm to 9pm and the Friday Night “Wine Down” starts at 5.30pm to 7.30pm - enjoy live acoustic music and start the weekend well!