Cinder

A concept evolved and delivered by some of the most renowned chefs in the area, Cinder is the result of some of the best culinary minds and tastebuds. And their specialty? Exclusive ingredients and elegant cuts of meat.

In accordance with the very exclusive ingredients and cuts of meats that they have on offer, Cinder is an incredibly refined and sophisticated destination. Whether you are coming as a group or with that someone special, take your pick of elegant bistro tables or glossy leather booths. These make for the perfect places to admire the modern artwork that surround the dining hall. If you decide to enjoy your supper from the bar, however, you can admire the dramatically backlit shelves of vintage wines and the fridges that host the stunning meats that form the crux of the menu.

Speaking of the menu, let's dive into what exactly is on offer. Sorted into small, medium and large plates, feel free to mix and match different plates to share amongst you. Why not fill the table with creamy duck liver parfait, half-shell scallops, wagyu beef shin with fresh flatbread and curried skate wing served with Asian sides? If you'd rather have your own plate, look to their celebrated Josper Grill where you'll find wagyu rump, Wanderer rump cap and grass-fed striploin.

Armed with a Chef's Table menu too, this is your answer to innovative, curated plates that deliver spellbinding flavour every single time. There's great variety in such a compact menu, delivering sticky lamb ribs, bluefin tuna tartare and smoked cauliflower arancini. And such a lavish supper deserves a fine bottle of red; simply ask the staff for their recommendations and enjoy premium plates from the grill the right way.