Anada

Charming, rustic, and authentically Spanish, Añada has been transporting diners to the hidden corners of the Spanish countryside, where age-old recipes have been lovingly passed down through generations.

No fancy frills or extravagant presentations, just the pure essence of culinary tradition. Leave the hustle and bustle of the modern world behind as you immerse yourself in the time-honoured rituals of Spanish dining. Explore the delights of their charcutería, served with authentic Spanish accompaniments. Let the smoky notes of the house chorizo awaken your taste buds. Relish the way the Wagyu Cecina effortlessly melts on your tongue, and savour the smooth journey of the rock oysters as they glide down your palate.

You can choose to share or indulge individually. If you opt for sharing, the tapas and aperitivos dishes will introduce you to bold flavours like sardines with confit tomatoes, ox tail paired elegantly with marmalade and caperberries, and goat's cheese adorned with candied walnuts. And then, there's the paella. Añada's rendition of this classic mellow yellow rice dish is a dream come true, the freshest and most aromatic paella you'll find in all of Melbourne. But really, is that any surprise?