Sydney: Here's how to dine waterfront for half the price

Sydney: Here's how to dine waterfront for half the price

Absolutely captivating and a must-visit, these world-class waterfront precincts offer views to die for and extraordinary food to indulge in. Dining in Sydney isn't complete without a waterfront experience, and you can enjoy half-price meals at these Sydney restaurants on First Table.

Cottage Point Inn 

Just a 40-minute drive from Sydney, leave the city behind for this secluded paradise. Stunning vistas and a sense of endless possibilities are what characterise this exceedingly beautiful restaurant, called Cottage Point Inn. The food is also well worth the journey. Offering their famous 8-course degustation menu, diners are treated to stunning local ingredients that are served with gastronomical pizazz.

Manly Grill

Manly Grill is a local gem, responsible for some of the region's most mouthwatering seafood and steak. In an idyllic location just a stone's throw from the beach, Manly Grill makes it easy for surfers and beachgoers to enjoy a delicious lunch or dinner just metres away from the beach. 

Pilu at Freshwater

Pilu is the brainchild of culinary great Giovanni Pilu. The menu and ambience are inspired by the flavours, lifestyle, and coastline of Sardinian upbringing. Situated in a luxury beach house next to the beach, Pilu offers uninterrupted views of the ocean and stunning surroundings. 

Pasadena 

Pasadena is a historic waterfront upmarket venue that is well known as a function venue, especially for weddings, with a standalone restaurant. Situated in a stunning waterfront location right on Pittwater, it enjoys first-row views over the pretty waterway between Australia's second-oldest national park and the spectacular peninsula of the Northern Beaches. Seafood plays a central role in their menu with oysters, ocean trout crudo, king prawns from Yamba and seared scallops, but with so much coastline at their fingertips, it's not hard to see why.

Garfish - Manly

Award-winning Restaurant Garfish, located just a stone's throw from the sun-kissed shores of Manly Wharf, is a sanctuary for seafood aficionados seeking an exquisite culinary experience. Garfish Manly's idyllic harbour setting provides a breathtaking backdrop for lunch and dinner throughout the week and has a menu focused on fresh seafood. Signature dishes include snapper pie served with mash or their Sri Lankan fish and prawn curry served with rice. Indulge in a meal at Garfish for an unforgettable experience that celebrates the best of Manly's coastal charm.

Spiced at Barangaroo

Situated on the picturesque Sydney harbour waterfront just near the Barangaroo Wharf, sits Spiced at Barangaroo, offering a modern Indian dining experience. The menu contains all your Indian favourites, plus many more dishes featuring fresh ingredients and some modern twists on traditional North Indian cuisine. 

Meat District Co

The Meat District Co. is where modern industrial meets the popular waterfront dining of King Street Wharf. The meat is all locally sourced, all-natural, grass-fed Australian beef and hormone, steroid and antibiotic-free. The Meat District Co. and in-house butchers choose and serve only the finest cuts. Aged to perfection and seasoned with their secret blend, expect unique flavours while allowing the natural properties of the high-quality, well-aged meat to be enjoyed to the fullest. 

Harbourfront

Harbourfront has breathtaking views of the Sydney Opera House and Sydney Harbour Bridge, creating an unforgettable waterfront backdrop. The restaurant's minimalist interior design, featuring a captivating glass wall framing the glistening ocean, sets the stage for an elegant and contemporary dining journey. Diners are treated to an extraordinary seafood experience that will set taste buds dancing with delight. 

PIER Dining

PIER Dining celebrates a unique connection to Sydney's maritime history, Walsh Bay's industrial roots, and the significance of the pier it stands on. The restaurant has woven this heritage through the modern seafood-led menu, paying homage to the oyster bar and crab cooker the pier once housed. 

In summary, Sydney's waterfront dining scene offers a spectacular array of experiences that combine stunning views with exceptional cuisine, all at half the price through First Table. From the secluded charm of Cottage Point Inn to the culinary excellence at Pilu at Freshwater, there is something for every palate and preference. Don't miss out on these incredible dining opportunities that make Sydney's waterfront truly unforgettable.

Header Image Photo Credit: Garfish Manly