Glasshouse at Goonoo Goonoo Station

Serving up honest, homegrown goodness in a picturesque setting, Glasshouse is reviving the traditional 'station' and presenting it in breathtaking, modern style.

As part of Goonoo Goonoo Station, Glasshouse combines the beauty of the great Aussie outback with succulent dishes for a culinary adventure like no other. Beautifully contemporary with floor-to-ceiling windows, the restaurant looks out over the station's acreage, with animals grazing nearby. Inside, you're welcomed by sleek furnishings and bold architecture, giving the dining room a sophisticated finish. There's even plush lounge seating on the open-air terrace for those seeking chilled-out vibes.

The menu focuses on hearty, country-Australian fare with artisan flare. Kickstart your culinary journey with an entrée of handmade agnolotti, served with Wagyu cheek and black pepper cream, or try their artisan burrata, complete with slow-cooked tomato and aged balsamic.

For mains, opt for pan-fried market fish with capers and tomato butter or slow-cooked Angus tri-tip paired with potato fondant, mushroom puree, and fried onions. In the mood for something sweet? The salted caramel parfait will do just the trick.

Glasshouse is the perfect spot for fabulous fare in contemporary, luxurious comfort that marries the stunning beauty of the Australian wilderness with sophisticated dining. Bon appétit!