Arya Indian Cuisine

Fine Indian cuisine in Unley, Arya is proud to uphold high standards of dining, food and service every night of the week for its esteemed guests. Glossy and modern, it has everything you need for an unforgettable evening in Adelaide.

Like most Indian restaurants, the dining concept is centred on large get-togethers and communal feasting. At Arya, white tablecloths waltz around the sweeping dining hall that offers infinite space and opulence for its guests. The contemporary design keeps it fresh and exciting with a symmetrical, lean and uncluttered vision that gives everyone the space they need to enjoy and relax in this finest of restaurants.

The menu is built from the best ingredients sourced in South Australia. First up are Arya's renowned platters and thalis that make for the perfect starters. Brimming with everything from chicken tikka, spiced fish, samosas, onion bhajis, curries and papadums, these are bound to set your tastebuds tingling. Alternatively, choose some sharers from the tandoor oven! Paneer tikka, anyone?

Then, if you've managed to tear yourself away without spoiling your appetite too much, deep dive into the main event. Here you can expect the most tantalising lamb madras, fish curry and chicken Chettinad from South India, as well as a goat masala and Arya's own take on the butter chicken. As for vege dishes, take your pick of the daals, kofte and paneer-based curries. After 20 years of dining excellence, Arya is your go-to for any occasion that needs a little extra spice.